Natalie, here's the recipe for the Creamy Coconut Cake in a video!
OK, here's another version!
I like a vanilla cake mix but you can use any flavor. You will need the cake mix, farm fresh eggs, oil and water. Remember to preheat the oven to 350 degrees.
Follow the cake mix recipe. Easy peasey.
Add the cake mix.
1 1/4 cup water
1/3 cup oil
3 farm fresh eggs and try not to get Steve!
Pour the cake mix into 2 round cake pans. Bake for 25 - 30 minutes.
Supplies for the frosting include: 8 oz. Cool Whip, 1 cup sugar, 1 c sour cream, 1 1/2 cups coconut.
Add 1 cup of sugar to a mixing bowl.
1 cup of sour cream.
1 1/2 cups of coconut
Fold the Cool Whip into the heavier ingredients at the bottom of the bowl.
If your cake has a rounded dome on it, you may remove it and promptly eat it.
Cut the remaining round in half.
Add a layer of yummy frosting.
Do the same thing with the second round, and voila you have a delicious 4 layer cake!
Definitely smooth frosting on the side of the cake.
Sprinkle some coconut on top to create a visual delight! Now put the cake in the fridge for 4-7 days for the best flavor.
It'll be ready on your birthday:)
The answer to yesterday's pop farm quiz as promised!
Which tractor did you choose? I hope you chose the youngest, freshest, virgin tractor? Excellent! Then we agree that the sexiest tractor would have to be the Kubota 8530.
No comments:
Post a Comment